![]() ![]() ![]() ![]() Kosar, Wine Marc Millon, Yoghurt June HershĮdible Insects A Global History Gina Louise Hunter Smith, Sweets and Candy Laura Mason, Tea Helen Saberi, Tequila Ian Williams, Tomato Clarissa Hyman, Truffle Zachary Nowak, Vanilla Rosa Abreu-Runkel, Vodka Patricia Herlihy, Water Ian Miller, Whiskey Kevin R. Smith, Pudding Jeri Quinzio, Rice Renee Marton, Rum Richard Foss, Saffron Ramin Ganeshram, Salad Judith Weinraub, Salmon Nicolaas Mink, Sandwich Bee Wilson, Sauces Maryann Tebben, Sausage Gary Allen, Seaweed Kaori O’Connor, Shrimp Yvette Florio Lane, Soda and Fizzy Drinks Judith Levin, Soup Janet Clarkson, Spices Fred Czarra, Sugar Andrew F. Bertelsen, Mustard Demet Güzey, Nuts Ken Albala, Offal Nina Edwards, Olive Fabrizia Lanza, Onions and Garlic Martha Jay, Oranges Clarissa Hyman, Oyster Carolyn Tillie, Pancake Ken Albala, Pasta and Noodles Kantha Shelke, Pickles Jan Davison, Pie Janet Clarkson, Pineapple Kaori O’Connor, Pizza Carol Helstosky, Pomegranate Damien Stone, Pork Katharine M. Hood, Lamb Brian Yarvin, Lemon Toby Sonneman, Lobster Elisabeth Townsend, Melon Sylvia Lovegren, Milk Hannah Velten, Moonshine Kevin R. Long, Hot Dog Bruce Kraig, Hummus Harriet Nussbaum, Ice Cream Laura B. Smith, Herbs Gary Allen, Herring Kathy Hunt, Honey Lucy M. Sutton, Foie Gras Norman Kolpas, Game Paula Young Lee, Gin Lesley Jacobs Solmonson, Hamburger Andrew F. Kirker and Mary Newman, Edible Insects Gina Louise Hunter, Eggs Diane Toops, Fats Michelle Phillipov, Figs David C. Carlin, Coffee Jonathan Morris, Corn Michael Owen Jones, Curry Colleen Taylor Sen, Dates Nawal Nasrallah, Doughnut Heather Delancey Hunwick, Dumplings Barbara Gallani, Edible Flowers Constance L. ![]() Smith, Berries Heather Arndt Anderson, Biscuits and Cookies Anastasia Edwards, Brandy Becky Sue Epstein, Bread William Rubel, Cabbage Meg Muckenhoupt, Cake Nicola Humble, Caviar Nichola Fletcher, Champagne Becky Sue Epstein, Cheese Andrew Dalby, Chillies Heather Arndt Anderson, Chocolate Sarah Moss and Alexander Badenoch, Cocktails Joseph M. Elias, Beans Nathalie Rachel Morris, Beef Lorna Piatti-Farnell, Beer Gavin D. Already published Apple Erika Janik, Avocado Jeff Miller, Banana Lorna Piatti-Farnell, Barbecue Jonathan Deutsch and Megan J. Each book reveals the global history and culture of one type of food or beverage. Smith edible is a revolutionary series of books dedicated to food and drink that explores the rich history of cuisine. 4: Rustling Up Some Grub(s) around the WorldĮdible Series Editor: Andrew F. ![]()
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